Gluten Freedom Broken Black Rice & Polenta Sourdough 550g
Gluten Freedom Broken Black Rice & Polenta Sourdough 550g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Water, Organic Sourdough (21%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.4%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.9%), Flax Fibre, Coconut Sugar, Buckwheat Flakes, Linseeds, Vegetable Gum [Guar Gum], Yeast, Salt, Emulsifier [Sunflower Lecithin]. May contain traces of egg, sesame seeds and tree nuts.
Discover the wholesome goodness of Gluten Freedom Broken Black Rice & Polenta Sourdough!
This 550g frozen loaf blends organic sourdough with black rice, polenta, kumara powder, and flax fibre to create a gluten free, vegan friendly bread free from dairy and soy. Crafted in New Zealand with time-honoured sourdough fermentation, it offers a rich, hearty flavour and a delightful texture. Each 100g packs 974kJ energy, 1.6g protein, 4.7g total fat, and 6.5g dietary fibre, perfect for a nutritious Australian breakfast or snack.
Enjoy it toasted with avocado on your weekend beach walk or as a tasty side to your homemade soup in Sydney’s cooler months. Gluten Freedom breads are proudly vegan and free from gluten, dairy, soy, and egg, supporting diverse dietary needs.
Try Broken Black Rice & Polenta Sourdough today and taste the difference of thoughtfully crafted gluten free bread!
