Honest to Goodness White Sorghum Flour 1kg
Honest to Goodness White Sorghum Flour 1kg is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post International Shipping Pickup at Leichhardt Pickup at Crows Nest Home DeliveryHome Delivery
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A nutritious, gluten-free grain with a mild sweet flavour and soft texture. It's a staple for many gluten-free bakers and can be found in many gluten-free flour blends.The Sorghum Flour can be used as an ideal substitute for traditional wheat flour in many of your favourite baking recipes – from sourdough bread and crumbing to delicious cookies. It is also the key ingredient to make Jowar bread – popular to traditional African and Indian cuisine.
Ingredients
Ingredients
White Sorghum Flour 100%
Dietary
Dietary
Additional Information
Additional Information
For General Baking: Use it as a direct substitute for all-purpose flour in cookies or try making gluten-free crackers by combining Sorghum Flour with seeds, water, oil, and seasonings, then bake until crisp.
