Melrose Australian Macadamia Oil 250ml

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Melrose Macadamia Oil is expeller-pressed to retain the nutritional benefits from the macadamia nut. Macadamias are native to Australia, originating in the rainforest areas of Northern NSW and Southern QLD. – Contains the highest levels of monounsaturated fats of all the culinary oils
– Rich source of healthy fats like omega 3 fatty acids
– Source of antioxidants
– Supports heart health
– Nourishes the skin


60 in stock



Best used for all types of cooking including as a dressing. Melrose Macadamia Oil is light in colour and has a delicately buttery flavour. Its nutty aroma enhances both warm and cold dishes.
When to use this oil? Drizzle over salads, cooking at medium temperatures, as a finishing oil and perfect for desserts.
Smoke point – Medium. Can be heated to approximately 210¡C.

Product of Australia