The best flavors soil and sea have to offer. Intensely aromatic wild Italian Urbani white truffles nestled in a light dusting of hand-harvested grey Fleur Du Sel Salt on thin slices of crisp heirloom potatoes.
Hi, I’m Luke
I was diagnosed with celiac disease when I was 7 years old and I’ve been on the lookout for good-tasting gluten-free snacks ever since. Finally, here’s one that doesn’t taste like tree bark. You’ll be so happy, you’ll eat the whole bag. I’m also passionate about weather and part of the proceeds from our sales will go to the Red Cross (for severe weather disaster relief).
All Luke’s Product Are:
Made in California
Gluten, soy, dairy, peanut, tree nuts, GMO ingredients and animal products.