This 85% Dark Chocolate has been created with Cacao from the 2015 harvest of the Ashaninka people, deep in the Amazon. Sweetened with Evaporated Coconut Nectar, this bar is our most intense flavour yet – for the true cacao connoisseur.
Loving Earth travelled 4 hours by canoe up Rio Ene, one of the headwaters of the Amazon River in Satipo, Peru, to source the Amazonico Criollo Cacao from the Ashaninka People. This intense cacao from the 2015 harvest has notes of aniseed and fennel. Grown underneath the jungle canopy alongside citrus and coffee plants, you can taste the biodiversity of the forest in every bite. Loving Earth’s Chocolate is made with Raw Cacao from bean to bar in Melbourne. The minimal processing means that our chocolate has up to twice as many antioxidants as conventional chocolate. We use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar.
Eat a square or two for a delicious, energising snack. Even better when shared with someone you love! Loving Earth chocolate is best enjoyed chilled. For best results store in a cool dark place below temperatures of 20 degrees â€“ preferably refrigerated. Loving Earth’s Coconut Sugar Chocolate also makes an excellent coverture chocolate: perfect for dipping, coating, molding and garnishing.
Cane Sugar Free