Ingredients: Organic Buckwheat Flour
These buckwheat ramen noodles are 100% organic and a tasty meal for vegans, vegetarians and those suffering from wheat allergies or celiac disease. Buckwheat based, these are one of the best alternatives to wheat noodles and provide you with slow-release carbs for a healthier ‘you’.
Adaptable and convenient, a bowl of these noodles are satisfying and warming.
Allergen Warning: Please note, some products with allergen values such as Dairy Free, Egg Free, Gluten Free and Nut Free do not contain these ingredients however they may have been produced in a facility that uses these ingredients and may contain traces of allergen ingredients.
Nutritional Information per 100gm
Energy (kJ): 1322
Energy (kcal): 312
Protein (g): 14
Fat (g): 2.2
Saturated Fat (g): 0.6
Carbohydrate (g): 59
Sugar (g): 1
Sodium (mg): 0