Enjoy Kelp Noodles in salads, stir-fries, soups and casseroles. They are a rich source of trace minerals including iodine and their unique, crunchy texture makes them a fun alternative to wheat pasta and rice noodles.
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These versatile noodles are ready to serve right from the package! Made only from sea kelp, theyÕre high in minerals and low in calories. Their unique texture is perfect in salad with thinly sliced vegetables and fresh herbs. Served hot in broth, they soften and absorb flavors well.
8 in stockCompare