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LOVING EARTH – Organic Hazelnut Chocolate Butter 175g

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SKU: UWLOV22

This Hazelnut Chocolate Butter is made with Amazonico Criollo, Certified Organic Raw Cacao (20%) from Satipo, Peru, creamy raw hazelnuts and sweetened with Organic Evaporated Coconut Nectar. The Loving Earth chocolate butter is made in Melbourne.

This butter is made by blending raw hazelnuts with our crushed Amazonico Criollo Cacao Beans and Evaporated Coconut Nectar. With a delicate, nutty flavour and a creamy texture, this is the Loving Earth take on the classic hazelnut spread! The cacao used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

Loving Earth have sweetened this butter with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

Please Note: If the product becomes liquid, store in the fridge to resolidify. The coconut oil may separate, forming a white layer on top, warm gently to re-combine.

Add to cartCompare

LOVING EARTH – Organic Hazelnut Chocolate Butter 175g

0 out of 5
(0)

This Hazelnut Chocolate Butter is made with Amazonico Criollo, Certified Organic Raw Cacao (20%) from Satipo, Peru, creamy raw hazelnuts and sweetened with Organic Evaporated Coconut Nectar. The Loving Earth chocolate butter is made in Melbourne.

This butter is made by blending raw hazelnuts with our crushed Amazonico Criollo Cacao Beans and Evaporated Coconut Nectar. With a delicate, nutty flavour and a creamy texture, this is the Loving Earth take on the classic hazelnut spread! The cacao used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

Loving Earth have sweetened this butter with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

Please Note: If the product becomes liquid, store in the fridge to resolidify. The coconut oil may separate, forming a white layer on top, warm gently to re-combine.

SKU: UWLOV22
Availability:

6 in stock

$12.90 Add to cartCompare

LOVING EARTH – Organic Hazelnut Chocolate Butter 175g

0 out of 5
(0)

This Hazelnut Chocolate Butter is made with Amazonico Criollo, Certified Organic Raw Cacao (20%) from Satipo, Peru, creamy raw hazelnuts and sweetened with Organic Evaporated Coconut Nectar. The Loving Earth chocolate butter is made in Melbourne.

This butter is made by blending raw hazelnuts with our crushed Amazonico Criollo Cacao Beans and Evaporated Coconut Nectar. With a delicate, nutty flavour and a creamy texture, this is the Loving Earth take on the classic hazelnut spread! The cacao used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

Loving Earth have sweetened this butter with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

Please Note: If the product becomes liquid, store in the fridge to resolidify. The coconut oil may separate, forming a white layer on top, warm gently to re-combine.

Availability:

6 in stock

$12.90 Add to cartCompare

LOVING EARTH – Organic Hazelnut Chocolate Butter 175g

0 out of 5
(0)

This Hazelnut Chocolate Butter is made with Amazonico Criollo, Certified Organic Raw Cacao (20%) from Satipo, Peru, creamy raw hazelnuts and sweetened with Organic Evaporated Coconut Nectar. The Loving Earth chocolate butter is made in Melbourne.

This butter is made by blending raw hazelnuts with our crushed Amazonico Criollo Cacao Beans and Evaporated Coconut Nectar. With a delicate, nutty flavour and a creamy texture, this is the Loving Earth take on the classic hazelnut spread! The cacao used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

Loving Earth have sweetened this butter with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

Please Note: If the product becomes liquid, store in the fridge to resolidify. The coconut oil may separate, forming a white layer on top, warm gently to re-combine.

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