{"title":"Flours","description":"","products":[{"product_id":"h2g-nat-wht-sorghum-flour-1kg","title":"Honest to Goodness White Sorghum Flour 1kg","description":"\u003cp\u003e\u003cstrong\u003eDiscover the wholesome goodness of Honest to Goodness White Sorghum Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 100% Australian-grown white sorghum, this gluten-free flour boasts a mild sweet flavour and soft texture, perfect for baking breads, cookies, and even traditional Jowar bread. 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With less gluten than wheat, it’s perfect for baking dense breads, gingerbread biscuits, pancakes, and scones.\u003c\/p\u003e\n\u003cp\u003eLow in saturated fat, cholesterol, and sodium, Lotus Rye Flour suits vegetarian and vegan lifestyles, making it ideal for healthy Aussie families wanting nutrient-rich baking staples. It’s a natural choice for your next backyard brunch in Leichhardt or weekend baking session in Crows Nest.\u003c\/p\u003e\n\u003cp\u003eTry Lotus Organic Rye Flour today and enjoy baking with Australian-made quality that supports your healthy lifestyle!\u003c\/p\u003e","brand":"Lotus","offers":[{"title":"Default Title","offer_id":49459096486168,"sku":"45050","price":11.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/9692\/5976\/files\/Lotus-Rye-Flour-1Kg.jpg?v=1747795734"},{"product_id":"lotus-semolina-coarse-500g","title":"Lotus Semolina Coarse 500g","description":"\u003cp\u003e\u003cstrong\u003eDiscover the natural goodness of Lotus Semolina Coarse 500g, milled from premium Australian durum wheat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis versatile semolina is 100% wheat-based, non-GMO, vegan, and rich in protein, perfect for dusting breads, making hearty porridge, thickening soups, or crafting homemade pasta. Packaged in a resealable oxygen barrier bag, it stays fresh for your everyday cooking needs.\u003c\/p\u003e\n\u003cp\u003eWith 10.5 grams of protein per 50g serving and low fat content, it offers sustained energy for any Australian lifestyle, whether you're fueling a morning surf in Byron Bay or preparing a family dinner in Sydney. Its mild earthy aroma adds depth to your favourite recipes.\u003c\/p\u003e\n\u003cp\u003eBring home Lotus Semolina Coarse today and elevate your kitchen creations with this wholesome staple.\u003c\/p\u003e","brand":"Lotus","offers":[{"title":"Default Title","offer_id":49459100942616,"sku":"45061","price":7.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/9692\/5976\/files\/Lotus-Semolina-Coarse-500g.jpg?v=1747795744"},{"product_id":"lotus-semolina-fine-500g","title":"Lotus Semolina Fine 500g","description":"\u003cp\u003e\u003cstrong\u003eDiscover the Pure Taste of Lotus Semolina Fine 500g, Crafted with Aussie Pride\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLotus Semolina Fine is made 100% from Australian durum wheat—delivering a high-protein, vegan-friendly, non-GMO pantry staple that’s dairy-, nut-, and soy-free. Its key ingredient, semolina, is coarsely milled for versatility, while each pack features a re-sealable bag to keep freshness locked in.\u003c\/p\u003e\n\u003cp\u003ePerfect for making homemade pasta, dusting bread, or thickening soups, Lotus Semolina Fine offers 10.5g protein per 100g—ideal for busy Australian families seeking quick, nutritious meals. Imagine a Sunday pasta lunch in Crows Nest or a fresh loaf baked in Leichhardt, all made with this wholesome semolina.\u003c\/p\u003e\n\u003cp\u003eExperience authentic wholefood simplicity—upgrade your pantry with Lotus Semolina Fine today!\u003c\/p\u003e","brand":"Lotus","offers":[{"title":"Default Title","offer_id":49459102646552,"sku":"45062","price":5.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/9692\/5976\/files\/Lotus-Semolina-Fine-500g.jpg?v=1747795745"},{"product_id":"lotus-soy-flour-organic-500g","title":"Lotus Soy Flour 500g","description":"\u003cp\u003eLotus Organic Soy Flour is made from ground, dehulled soy beans. It is high in protein and used as an alternative to wheat flours. 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