The perfect plain biscuit for gluten free baking! Use in your favourite slice and cheesecake recipes or simply enjoy as a snack on their own.

Maize starch, vegetable margarine (palm fat, coconut fat, water, canola oil, emulsifier: mono– and diglycerides of fatty acids (E-471), natural flavour), maize flour, sugar, modified tapioca starch, eggs, whole milk powder, sugar beet syrup, emulsifier: mono– and diacetyl tartaric acid esters of mono– and diglycerides of fatty acids (E-472e), raising agents: ammonium hydrogen carbonate (E-500), sodium hydrogen carbonate (E-503); salt, natural flavour. May contain traces of soya and lupine.