If you follow us on instagram then you must be familiar with Kevin, our wonderful social media host. Today he brings us into his morning routine with his Raspberry Smoothie Bowl.
This vibrant raspberry smoothie bowl, which I call "Berry Genius," is an explosion of fresh, tangy flavors that's sure to become a new breakfast (or anytime) favorite. It's a delicious way to pack in nutrients from nutrient-dense ingredients like raspberries, banana, cashews, and yogurt. Plus, it's an absolute breeze to whip up!
Serves: 2 small bowls Preparation
Time: 5 minutes
Ingredients
- 1/2 cup fresh or frozen raspberries
- 1 fresh or frozen banana
- 1/2 cup roasted cashews
- Juice from 1 lemon
- 1/2 cup plant-based milk
- 1/2 cup unsweetened plant-based yogurt
- 1 tbsp maple syrup or agave nectar (optional, to balance tartness)
Toppings
- Fresh strawberries
- Granola
Instructions
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In a blender or food processor, combine the raspberries, banana, cashews, lemon juice, milk, yogurt, and maple/agave syrup (if using).
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Blend until smooth and well-combined. The mixture will turn a beautiful, vibrant pink color.
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Pour the smoothie into a small bowl.
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Top with fresh strawberries and granola.
Enjoy!